Yields 2 – 8”

1 – 10” deep dish

Preheat oven to 350°F

Ingredients:

8 Eggs

2 c. Heavy Cream

1 t. Salt

1 t. Pepper

12 Roasted plum tomatoes, diced – recipe on blog

4 oz. Smoked Gruyere cheese

4 oz. Colby cheese

4 oz. Jack cheese

Tri-color tomatoes

Fresh cracked pepper

Pie crust – recipe on blog

  1. Crack eggs, whisk in large bowl.
  2. Add heavy cream, salt and pepper.
  3. Add roasted tomatoes, mix in.
  4. Add 3 cheeses, mix in.
  5. Pour into pie crust.
  6. Place tri-color tomatoes on top, finish with fresh cracked pepper.
  7. Deep dish, bake for 1 hour 30 minutes. Two 8” round standard pie crust, bake for 45 minutes.

Note:

Be sure to allow quiche time to rest before serving. It will need time to set. You can make 1-2 days in advance and heat in oven when ready to serve.