6 c. water
1 T Salt
2 c. Blue coarse grits
8 oz. mascarpone
Salt and pepper to taste
- Put water and salt into a saucepan, bring to a boil.
- Reduce water to medium, add grits while stirring constantly with a whisk.
- Add mascarpone to grits, continue to stir consistently.
- Reduce heat to low and cover. Be sure to whisk every 5 minutes.
- Salt and pepper to taste.
- Cook for 30 minutes.