6 c. water

1 T Salt

2 c. Blue coarse grits

8 oz. mascarpone

Salt and pepper to taste

  1. Put water and salt into a saucepan, bring to a boil.
  2. Reduce water to medium, add grits while stirring constantly with a whisk.
  3. Add mascarpone to grits, continue to stir consistently.
  4. Reduce heat to low and cover. Be sure to whisk every 5 minutes.
  5. Salt and pepper to taste.
  6. Cook for 30 minutes.