Comfort

Pineapple Upside Down Trifle & Banana Pudding Cake

Pineapple Upside Down Trifle & Banana Pudding Cake

Mother’s Day is a day earmarked to celebrate moms. As a mom, I am fully aware that my children have been nurtured and cared for by many women! Nurture is an innate quality that most women have naturally and are taught by the seasoned women before them. Mother’s Day celebrates every woman, whether she birthed...
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Lobster Mac & Cheese

Lobster Mac & Cheese

Macaroni and cheese is already a favorite classic in Vincent Country. Sometimes I have to shake it up a bit, and boy was this one a smashing hit! Lobster mac and cheese is rich and decadent, reserved for special occasions, like the “just because” ocassion. 😊Lobster is a high priced item along with the cheeses...
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Collard Greens

Collard Greens

Collard greens are my personal favorite green leafy vegetable. For me they drum up many childhood memories that span across the many kitchens of grandmothers, aunties, or any gathering worthy of the preparation of these tender and tasty greens. Bagged precut greens were not of that error. I very rarely use them today. I remove...
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Cheeseburger Pie

Cheeseburger Pie

I remember growing up and wanting to get my cheeseburgers from a fast food joint. If you grew up in a home like mine, fast food burgers came far and in between. If we had groceries at home, there was absolutely no reason the go by food from somewhere else. Either you ate what was...
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Mini Cookie Butter Lemon Pies

Mini Cookie Butter Lemon Pies

  Dessert is a sweet delectable treat that should be enjoyed by all. There is a greater fear of baking than cooking savory dishes. Baking is a science, that is true. However, there are some simple desserts that even the person who never picks up a pot or a pan can achieve! This mini cookie...
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Turkey Pot Pie w/ Herb Biscuit Crust

Turkey Pot Pie w/ Herb Biscuit Crust

  Winter time is the right time for the comforts of a turkey pot pie, and if you have leftover turkey from the holidays this recipe is for you. Quite frankly, this pot pie recipe will work great with chicken, beef, ham, or no meat at all! The filling can be made in advance and...
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BAKED MACARONI AND CHEESE

BAKED MACARONI AND CHEESE

Who does not like macaroni and cheese?!  In VINCENT COUNTRY, you will not find one. We are fans and are extremely particular about the preparation. There are many ways to prepare this soul-stirring comfort dish, and for us baked is the only way to go. Macaroni and cheese baked is considered a casserole. For special...
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Three Bean Turkey Chili

Three Bean Turkey Chili

Game on! Football season is getting down to the nitty gritty and VINCENT COUNTRY is all in. It is the perfect time to whip up Chef Tommi V.’s monster pot of chili. It yields enough for a game day party, or you can break it down into batches of three and freeze in ziplocks. Chili...
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Sweet Potato Pie

Sweet Potato Pie

There is nothing like a sweet potato pie! While some may favor pumpkin pie, hands down sweet potato pie wins over pumpkin pie in VINCENT COUNTRY. My family might send me to the woodshed if I even attempted to utter the words pumpkin pie. There is something very comforting and reminiscent of down south that...
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Peach Cobbler for the Vegan in All of Us!

Peach Cobbler for the Vegan in All of Us!

For people who subscribe to being carnivorous in nature (ME 😃) the term vegan causes our ears to perk up. Not because we are curious to try the food, but because it does not translate into food we will enjoy. That is a result of the misconception that vegan eating is a “diet”.  The bad...
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